Vintage : 2017, 2018

Colour : Red

Grape Variety : Gamay

Tasting notes :
A intense ruby robe, a fruity and floral nose with blackcurrant, cinnamon and pepper notes. A well-structured and nervous wine with a long length in the mouth. To be served at 14°C/ 15°C

Food pairings :
River fish, venison, grilled beef, cheese, red fruits dessert and veal rib

Type of Soil : Volcanic rocks and granite

Importer : Seeking importer